Renaissance Dinner

$ 90.00 Per Person

Appetizer

Prawns with herb sauce in filo shells.

Top sirloin steak crostini with raspberry chutney and blue cheese.

Paris Salad

Acadia mix , tomatoes, carrots, candied walnuts, dry cranberry and Balsamic dressing.

Entrée

Lamb with Cherry Sauce

New Zealand lamb roasted in the oven with Dijon mustard and bread crumbs. Served with mashed potatoes, vegetables and our special cherry sauce (red port, shallots, garlic, brown sugar, cherry and rosemary) .

Steak & Prawns with Champagne Raspberry Sauce

Choice certified Angus eight ounce Top Sirloin steak grilled for you by perfection with baked prawns. Served with mashed potatoes, vegetables and Champagne Raspberry sauce (champagne, shallot, raspberry, walnuts, coriander).

Chicken Pistachio with Sherry Sauce

Chicken breast breaded in pistachio nuts and baked. Topped with creamy sherry sauce. Served with mashed potatoes and vegetables.

Wild Alaskan Salmon with Honey-orange Sauce

Grilled for perfection Salmon with our special honey orange sauce. Served with mashed potatoes and vegetables .

Prime Rib

Slow roasted a juicy, tender, melt in your mouth. Served with mashed potato , vegetables, Au Jus and horseradish. 10 Oz. cut .

Cake

Our Special 6 Layers Valentine’s Chocolate Cake

Enjoy your Dinner and have unforgettable evening in our Restaurant!