Renaissance Dinner

$100.00 per person

Renaissance Dinner Menu

$100.00 per person

Appetizer

Prawns with herb sauce in filo shells.
Top sirloin steak crostini with raspberry chutney and blue cheese.

Paris Salad

Acadia mix, tomatoes, carrots, candied walnuts, dry cranberry, and balsamic dressing.

Entrée

• Lamb with cherry sauce - New Zealand lamb roasted in the oven with dijon mustard and bread crumbs.
  Served with mashed potatoes, vegetables, and our special cherry sauce (red port, cherries, garlic, brown sugar, cherry, and rosemary).

• Steak & prawns with champagne raspberry sauce - Choice certified angus eight-ounce top sirloin steak grilled for you by perfection with baked prawns. Served with mashed potatoes, vegetables, and champagne raspberry sauce (champagne, shallot, raspberry, walnuts, coriander).

• Chicken pistachio with sherry sauce - Chicken breast breaded in pistachio nuts and baked. Topped with creamy sherry sauce. Served with mashed potatoes and vegetables.

• Wild Alaskan salmon with honey-orange sauce - Grilled to perfection salmon with our special honey-orange sauce.
  Served with mashed potatoes and vegetables.

• Prime rib - Slow-roasted juicy, tender, melt-in-your-mouth. Served with mashed potatoes, vegetables, au jus, and horseradish. 10 oz. cut.

Cake

Our special six-layer Valentine's chocolate cake.